Culinary Experience
Sponsored by:

La Cuisine & Clark’s Culinary Stage is a popular feature of the Home Design and Remodeling Show. A series of guest chefs will be featured each day in live cooking shows. The audience is treated to an entertaining cooking demo AND delicious samples of the nutritious recipes prepared! La Cuisine & Clark Appliances is dedicated to helping South Florida homeowners create kitchens that are the heart of the home. The Culinary Stage offers recipes that will tantalize the taste buds with nutritious and delicious dishes throughout the weekend. Join the chefs and learn recipes that the entire family will enjoy.

Guest Chefs Spotlight:

A schedule of chefs can be found on the schedule page. The following are a few of the guest chefs who will share their favorite recipes, demonstrate each dish, and share samples with the Home Show audience.

Chef Paul Antonio

Born and raised on the sunny island of Barbados, Paul discovered his talent in the kitchen at an early age. It wasn’t long before he chased his culinary calling from Barbados to Miami, where he would attain a Bachelor of Science degree in Culinary Arts from the prestigious Johnson & Wales University in 2000. Paul made a connection with the members of the legendary reggae band Inner Circle, leading to his employment at the band’s renowned Circle House recording studio complex in North Miami. He sharpened his skills preparing sumptuous fare for international recording artists, producers and actors such as Julio Iglesias, Enrique Iglesias, Denzel Washington, Martin Lawrence, Lenny Kravitz, Jose Feliciano, P. Diddy, and producer Dallas Austin.

By 2007, “Chef Paul” was ready to strike out on his own. He had acquired a Sports Nutrition certification, along with a CPR certification. Forming Body Mind and Soul International Inc, Paul began dramatically transforming the lives of clients all throughout South Florida through integrated training and eating plans. Since then, he has continued to be in demand, working for the likes of famed photographer Jonathan Mannion, Lil’ Wayne, producer Salaam Remi, Akon, T-Pain, Rick Ross, DJ Khaled, as well as his old friends at Circle House Studios and more. He continues to train and “chef it up” on a daily basis, helping many people from different walks of life achieve and maintain their goals.

Dennis Labrador of III Forks Prime Steakhouse

Executive Chef Dennis Labrador, of III Forks Prime Steakhouse in Hallandale Beach, began his culinary career at an early age in the kitchen with both of his grandmothers. Both hailing from Puerto Rico, they would share their family secrets of creative, Latin-influenced cuisine. Labrador was born and raised in Baton Rouge, Louisiana, where he was also influenced by the flavorful Creole-style cuisine. Ironically, however, his favorite food happens to be Japanese. He is especially passionate about III Forks’ Wagyu Beef, which is very similar to Japanese Kobe beef. Labrador graduated from Florida State University with a degree in Hospitality Administration and a minor in Culinary Arts. He has worked in the industry for more than a decade, and has been with III Forks for just under one year

Chef Ben Lierman, Executive Chef for La Cuisine & Clark Appliances

In his early career Chef Ben worked in the restaurant and foodservice industries as a busboy, dishwasher, waiter, bartender, cook, Chef de Cuisine, and later as an Executive Chef. In the middle of that food flurry, he was able to attend Johnson and Wales University in the College of Culinary Arts. More recently Chef Ben puts his knowledge of great food to use teaching others to get the most from their home kitchens through demonstrations and cooking classes. A ten-year resident of Indianapolis, Ben likes to spend his free time exploring his passion for outdoor cuisine, and regional barbecue with family and friends. Join Chef Ben for a simply prepared, delicious shore lunch. Fresh Florida Seafood and Produce will be the highlights as we explore how to prepare whole roast Yellowtail Snapper, and Shrimp Creole in your own kitchen, or on the shore.

AJ Mindermann of Catina Laredo

Arthur “AJ” Mindermann, of Cantina Laredo in Hallandale Beach, Florida, is a graduate of Florida International University’s School of Hospitality and Tourism Management. While at FIU, AJ was the coordinator for all food demonstrations held during the annual Food Network’s South Beach Wine and Food Festival. He was named Florida Restaurant and Lodging Association’s Hospitality ‘Excellence Award Winner’ in 2008, and ‘Barilla Student Chef of the Year’ in 2009. His culinary experience includes work with a number of high profile chefs including Rick Bayless of Frontera Grill and Topolobampo; Morimoto; and Steven Raichlen. In addition to assisting these culinary leaders, AJ was the Chef de Cuisine of the hit series, “Primal Grill,” and the recipe tester for Steven Raichlen’s, “Planet Barbeque.”

Chef Hugh Sinclair, Irie Spice

Chef Hugh Sinclair (known as Chef Irie Spice) migrated to South Florida from the Caribbean. He is a Certified Culinarian, who has a passion for food and a taste for great service. Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. He gained valuable professional experience working in different capacities at some of South Florida's premier establishments namely: Turnberry Isle Resort, Charlie's Crab, Cascades and Bimini Boatyard. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat. He is a member of the APCA - American Personal Chef Association. Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board's 2004 Global Flavors Recipe Contest.

Chef Andres Teran

Executive Chef Andres Teran is a graduate of Johnson & Wales University. Chef Andres has over 15 years of experience and is an 8 year veteran of the Westin Beach Resort & Spa. Prior to the Westin Beach Resort & Spa Andres worked as Executive Chef of Sheraton Yankees Trader and Executive Sous Chef of the Sheraton Beach Hotel. In his roles Chef Andres also has lead teams in upscale restaurant like Morton’s Steakhouse, Shula’s on the Beach and Dos Caminos “Modern Mexican Cuisine”. Since joining The Westin Beach Resort, he has worked to change the corporate culture in the kitchens, streamlining the way teams work together and cross-training staff throughout the various restaurants, banquet and catering facilities. Chef Andres’s creative talents have been infused into banquet & catering menus and special functions. Chef loves to reinvent the planning process by tempting clients with unique menu concepts and indulgent displays during site events. Treat yourself to a new level of delectable cuisine at the Westin Beach Resort & Spa.

Chef Paulette Bilsky

After ten years as owner/operator of PARKER’S COFFEE & TEA HOUSE and three years as owner of PARKER’S CAFÉ, Chef Paulette continued to enrich her culinary interests by graduating from Johnson & Wales University. As a personal chef and culinarian she enjoys creating innovative recipes and cooking techniques to help improve the quality of life of our children. Although not a nutritionist, she focuses on incorporating SUPERFOODS (foods high in vitamins, minerals and phytonutrients) rather than foods high in macronutrients (Protein, fats & carbs) into the everyday diet. She continues to offers children of all ages “Super Foods for Super Kids” programs in Northeast Harbor, Maine and Dade & Broward Counties, Florida. Chef Paulette is a member of the American Culinary Federation and has recently joined the "Let's Move! - Chefs Move to Schools" sponsored by First Lady, Michelle Obama.

Tony Sassi of D’Angelos Pizza, Wine Bar & Tapas

Chef Tony, who hails from Barletta, on the southeast coast of Italy, is the Chef D’ Cuisine under the leadership of owner and Chef – Angelo Elia. Over the years the restaurant recipes have been passed down from many passionate Italian cooks, including Mama Elia. When you visit D’Angelo’s you will experience the modern taste of Chef Angelo’s homeland and enjoy his quest to be the best Italian restaurant in South Florida. For more information visit: dangelopizza.com

Home Improvement Stage

Now is a great time of year to do a project or two from your home improvement wish list. 
Don't know how to start or what to tackle?  Spend some time with the experts at the Home Design and Remodeling Show and learn insights, tips and techniques on how to handle some common home improvement projects and design dilemmas.

Headlining the Home Improvement Stage is:

Kelly Edwards - Host. Designer. Lifestyle Expert.

The Style Network and HGTV star offers dwellers with decorating dilemmas distinctive design tips, bargain-decorating projects and total home makeover transformations inspired by personal style and popular trends. Kelly is well known for her knack in re-purposing everday items into extraordinary collectibles, refurbishing unique home accessories, and crafting recipes for creative cleaning solutions. Kelly will offer tips and insights in her complimentary design seminars on Sunday and Monday (Memorial Day) at 2:00 pm and 4:00 pm.

Her new book, The Design Cookbook: Everyday Recipes For A Stylish Home, will debut in South Florida at the show. In the book, Kelly guides her readers step by step, from basic design projects through total transformations. As a lover of cookbooks and design, Kelly presents her tips in a fun and accessible collection of "recipes." With hundreds of photographs and tips from amazing designers and tastemakers, The Design Cookbook bridges the gap between a typical coffee table book and a DIY guide.The book will be for sale at the show and Kelly will be on hand following her seminars on Sunday and Monday (Memorial Day) to sign her new book.

Also featuring:

Amelia Rozas

South Florida’s very own Amelia Rozas will share tips on how to buy a home that matches you and decorate it to meet your lifestyle needs. Amelia,an interior designer and architect, has written a new book on the subject and will offer Home Show attendees a sneak peek. Check the Home Improvement Stage schedule of events for seminar days and times.

Learn the Difference Between Engineered and Solid Wood Floors

Not all floors are created equal. As a consumer it may be difficult to understand the available products, changes in technology, and the advantages and disadvantages of each. Kittles Flooring, a member of the National Wood Flooring Association, will hold complimentary seminars at the Home Show to review the differences between solid wood versus engineered wood and identify the changes in flooring technology.

What you need to know about home remodeling in south florida

Stan Schachne AIA, of Schachne Architects & Builders, will conduct complimentary seminars at the Home Show to educate homeowners on the realities of remodeling in South Florida and identify what they need to know before they begin any remodeling project. Learn how to budget realistically, pick quality contractors and how to be a proactive consumer.